Reservations: 020 7790 1600 or SUBMIT REQUEST A QUOTE

OUR MENU

Canap's

  • Cocktail Veg Spring Rolls
  • Cocktail Paneer Spring Rolls
  • Mini Onion Bhaji (Pakoras)
  • Mini Onion Rings (Battered or Breadcrumb)
  • Cocktail Aloo Tikki
  • Cocktail Cheese with Olives
  • Cocktail Feta Cheese with Chilli Olives
  • Chilli Paneer
  • Cocktail Paneer Tikka
  • Mini Mix Veg Kofta Masala Mogo Chips (Cassava)
  • Chicken Pakora
  • Chicken Tikka
  • Chicken Satay
  • Cocktail Lamb or Chicken Samosa
  • Cocktail Seekh kebabs
  • Kaati Kebab Rolls
  • Cocktail Shami Kebabs
  • Zeera Chicken
  • Coconut Breaded Butterfly King Prawns
  • Filo pastry king prawns
  • Tempura king prawns
  • Smoked Salmon Bilini
  • Sesame Prawn Toast
  • Mini smoked Salmon Bagels with cream cheese
  • Deep fried calamari
  • Chicken ball
  • Meat ball
  • Mini tacos
  • Scallops
  • Deep fried calamari


Starters (Vegetarian)

  • Aloo Papri Chaat - Potato channa, yoghurt blended with chaat masalla in tamarind sauce
  • Bhel Puri - As aloo Papri Chaat but served with special sauces
  • Spring Roll - Spiced Chinese style vegetables in pastry rolls
  • Mix vegetarian Balls - Deep fried mix Vegetable Cutlets
  • Mogo Chips - Deep Fried Cassava served crispy with seasoning
  • Paneer Tikka - (Tandoori) Indian cheese marinated & cooked in clay oven
  • Aloo Tikki - Potato cutlets lightly spiced
  • Mix Vegetable Soup - Exotic blend of mix vegetables cooked & served as a soup for an appetizer
  • Daal Bhajia - Spicy lentils deep fried in batter
  • Katchori - A mixture of various masallas in a pastry based dish
  • Mixed Bhajia (Pakora) - A mixture of fresh vegetables deep fried in spicy batter
  • Onion Bhajia - Onions deep fried in spicy batter
  • Spring Roll (cocktail) - Spiced Chinese style vegetables in small pastry rolls
  • Vegetable Samosa (cocktail) - Small Triangular shaped parcels filled with tasty mix vegetable


Starters (Non-Vegetarian)

  • Chicken Wings (Tandoori) - Wings marinated with our special sauces & freshly cooked in clay oven
  • Lamb Samosa - Triangular shaped parcels filled with tasty lamb pieces
  • Roast Leg of Lamb - marinated with our special sauces & freshly roasted with herbs & spices
  • Seekh Kebab - Spicy minced lamb prepared on skewers & cooked in tandoori oven
  • Chicken marinated with our special sauces & freshly cooked in clay oven
  • Zeera Chicken - Chicken seasoned with roasted cumin seeds & ground black pepper
  • Chicken - Chicken marinated with our special sauces & freshly cooked in clay oven
  • Butter Chicken - Pan fried chicken in butter (Served on or off the bone)
  • ShahJahani Murgh - (Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach)
  • Prawn Soup - Blend of King Jumbo prawns with shrimps exotically cooked & served as an appetizer
  • Fish Samosa - Flaky pastry stuffed with delicately spicy mixed fish
  • Murgh Tikka Pakoda - Chicken marinated with onion, capsicum and mixed salad cooked with chef’s own recipe
  • Chicken Sheek kebab - chicken mince marinated with spices
  • Chicken Pakora - chicken breast marinated with spices & deep fried in batter
  • Chicken samosa - triangular shaped filo pastry filled with spicy chicken mince & deep fried for crispiness
  • Chicken tandoori wings - wings marinated with spices & cooked in the clay oven
  • Peri peri chicken wings - chicken marinated with spicy peri peri sauce
  • Chicken tikka - diced chicken breast marinated with special spices
  • Malai Chicken - diced chicken breast marinated with spices & malai
  • Hariyali Chicken tikka - diced chicken breast marinated with coriander, mint & spices
  • Chicken Skewers - small pieces chicken breast marinated with tomato, peppers, onion & spices
  • Tandoori Chicken - quarter (chicken marinate with special spices & cooked in the clay oven)
  • Tandoori Drumsticks (drumstick marinated with special spices & cooked in the clay oven)
  • Sweet & Sour chicken - Chicken breast marinated with spices & herbs. Cooked in special sweet & sour sauce
  • Sweet Chilli chicken - diced chicken breast cooked with peppers onions green chilli with spices in a mouth
  • Stuffed Chicken breast - stuffed with spinach, peppers cheese and secret spices & herbs. Baked in the oven
  • Grilled Chicken - marinated chicken grilled in the griller
  • Roast Chicken (quarter) (specially marinated roasted chicken served with a secret mouth - watering sauce)


Main Course (Vegetarian)

  • Mix vegetable curry (seasonal vegetable cooked with spices)
  • Stir fried vegetable (stir fried seasonal vegetable with spices)
  • Aloo bengan (aubergine cooked with baby potato)
  • Dum aloo (potato cooked slowly with tomato & seasoned with mustard seeds)
  • Bengan masala (aubergine cooked with spices & mustard)
  • Saag aloo (spinach leaf cooked with baby potato)
  • Chilli paneer (paneer fried with onion peppers with chilli sauce)
  • Matar paneer (indian cottage cheese cooked fresh & dry methi in a traditional punjabi sauce)
  • Chana masala (boiled chick peas cooked in a special masala sauce)
  • Malai kofte (creamy paneer dumplings simmered in a light curry sauce)
  • Bhindi masala (fresh okra sautéed with dry roasted spices, onion & dried tomatoes)
  • Palak cholay (chick peas with fresh spinach
  • Shahi korma (mashed fresh cottage cheese, green peas & cashewnuts)
  • Tarka daal (slowly cooked red lentils with garlic & red chilli tarka)
  • Mung daal bhuna (mung daal slowly cooked in a thick gravy)
  • Daal makhni (black urid lentils slowly cooked until creamy and irresistible)
  • Chana daal (chana daal cooked with spices)


Mains (Lamb)

  • Meat bhuna (authentic lamb curry cooked in a thick sauce either on or off the bone)
  • Meat Rezala (meat cooked with selected spices with yogurt & cream)
  • Masala meat (tender lamb cooked with onion tomato ginger & garlic masala)
  • Achari meat (lamb cooked with pickling spices)
  • Keema bhuna (pan fried keema with spices)
  • Lamb chop bhuna (lamb chops cooked slowly in a thick gravy)
  • Meat shatkora (meat cooked with special spices & shatkora)
  • Saag ghost (tender lamb cooked with baby spinach leaf)


Main Course (Chicken)

  • Balti chicken (chicken cooked with spices in balti sauce)
  • Chicken bhuna (chicken cooked with spices & onion)
  • Chicken Jalfrezi (spicy chicken curry cooked with peppers)
  • Chicken karahi (spicy chicken cooked with special spices & mouth - watering sauce)
  • Chicken korma (chicken cooked with rich korma sauce)
  • Chicken tikka bhuna (chicken tikka cooked with onion & spices)
  • Chicken tikka masala (chicken tikka simmered in a special red sauce)
  • Malai zeera chicken (chicken cube cooked with hint of whole jeera spices & fresh cream)
  • Chicken makhani (chicken cooked in a mild gravy, enriched with cream & butter)
  • Chicken achari (chicken cooked with pickling spices)
  • Nargisi kofte (chicken minced stuffed with egg & cooked in a mild curry sauce)
  • Saag chicken (chicken cooked with baby spinach leaf)
  • Deshi roast chicken (marinated roasted chicken simmered in a rich mouth - watering gravy)


Sundries

  • Plain Rice - Plain boiled Basmati Rice
  • Channa Pilao Saffron Rice - Boiled Basmati rice seasoned with saffron
  • Mattar Pilao - Pillau rice cooked with peas & cumin seeds
  • Pilao Rice (coloured) - Basmati rice cooked to perfection with cumin seeds
  • Badaam & Cashew rice - Rice cooked with cashew nuts
  • Vegetable Biryani - Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour


Sea Food Main Course

  • Rohu fish bhuna (fried rohu fish cooked in a thick gravy)
  • Rohu dopiyaza (fried rohu fish cooked with onion with a thick gravy)
  • Fish fillet bhuna (fish fillet cooked in a thick gravy)
  • Whole rupchanda bhuna (whole fried rupchanda fish cooked with onion)
  • Saag prawn (baby spinach leaf with prawn)
  • King prawn bhuna (spicy king prawn cooked in a special thick sauce)


Biryani

  • Chicken biryani (traditional rice prepared with chicken whole spices and flavoured with kewra water rose water and saffron)
  • Lamb biryani (traditional rice prepared with baby lamb whole spices and flavoured with kewra water rose water and saffron)
  • Vegetable biryani (traditional rice prepared with mix seasonal vegetables whole spices and flavoured with kewra water rose water and saffron)
  • Prawn biryani (traditional rice prepared with prawn whole spices and flavoured with kewra water rose water and saffron)
  • Kacchi biryani (Lamb) (traditional rice prepared with baby lamb , baby potato, aloo Bokhara whole spices and flavoured with kewra water rose water and saffron. cooked in slow flame)


Breads

  • Plain Naan bread (bread cooked in the oven)
  • Butter naan (plain naan bread served with garnishing of butter)
  • Garlic naan (naan bread cooked with garlic in oven)
  • Peshwarri naan (naan bread stuffed with sweet coconut nuts & sultanas and cooked in the oven)
  • Keema naan( naan bread stuffed with chicken or lamb keema)
  • Puri (deep fried bread)


Desserts

  • Gazar halwa with ice cream (sweet carrot dish cooked with ghee, butter & khoya. Served hot with ice cream)
  • Firni (semolina slowly cooked with milk & ghee. Served with nuts & dry fruits)
  • Kheer (traditional style of creamy rice made with jagery)
  • Payesh (traditional style of creamy rice)
  • Zarda (sweet rice)
  • Classic cheese cake
  • Mango cheese cake (creamy cheese cake with blended mango)
  • Gulabjamoon (deep fried milk cake dumplings in a sugar syrup)
  • Rashmalai (sweet milk cake sponge in cream milk with nuts & saffron)
  • Fruit cocktail with fresh cream (mix fruit served with fresh cream
  • Fruit cocktail with ice cream (mix fruit severed with ice cream)
  • Kulfi (traditional Indian cone with different flavours)
  • Fresh fruit platter (combination of seasonal fruits)
  • Barfi (creamy fudge like sweet dish with different flavours)
  • Fruit tart (sweet pastry made with fresh fruit)
  • Trio platter (cheese cake, tiramisu & fruit tart and many more you can chose)


Chutneys

  • Mango Chutney
  • Raitha
  • Assorted Pickles
  • Mint Chutney
  • Plum Chutney


Afters

  • Tea & Coffee
  • Ice Sculpture with fresh fruit
  • Candy Floss Machine
  • Open Dessert Buffet
  • Paan stand


Fresh Fruit Display



Cake



Lamb Starter

  • Lamb samosa - triangular shaped filo pastry filled with spicy lamb mince, peas & deep fried for crispiness
  • Lamb tikka (diced baby lamb marinated with spices & cooked in the clay oven)
  • Sheek kebab (lamb mince marinated with spices and barbequed)
  • Masala kebab (sheek kebab sautéed in a secret sauce)
  • Shami kebab (Lamb mince mix with spices & deep fried in egg coating)
  • Grilled lamb chops (marinated with special spice and herbs lamb chops grilled in the griller)
  • Lamb ribs (marinated lamb ribs cooked in the oven)
  • Roast lamb shank (Lamb shank roasted with rosemary & spices)
  • Meat ball (lamb mince mix with spices & cooked in the oven)


Sea food Starters

  • Masala fish (fish fillet baked with herbs & spices)
  • Fish pakora (fish deep fried in crispy batter)
  • Fish cake (minced fish marinated with herbs & spices)
  • Fish tikka (diced fish fillet marinated with spices & cooked in the oven)
  • Grilled salmon (salmon fillet cooked in the oven with lemon garlic & herbs)
  • King prawn butterfly (coated king prawn deep fried for crispiness)
  • Tandoori king prawn (king prawn marinated with spices & cooked in the clay oven)
  • Prawn cocktail (cooked & dry fried prawn served in a rich sea food sauce with lemon)


Beef Main Course

  • Beef bhuna shatkora (beef brisket cooked with spices & shatkora)
  • Beef bhuna (beef cooked in a special thick gravy)
  • Beef with aloo (beef cooked with baby potato in a light gravy)


Rice

  • Plain basmati rice (aromatic boiled basmati rice)
  • Saffron rice (aromatic basmati rice cooked with saffron)
  • Jeera rice (basmati rice flavoured with cumin seeds)
  • Pilau rice (basmati rice cooked with whole spices & touch of butter ghee)
  • Peas pilau (basmati rice cooked with fresh green peas and flavoured with saffron)
  • Cashew rice (basmati rice cooked with nuts)
  • Haydrabadi jafrani pilau (bashmati rice cooked with whole spices and lots of saffron)
  • Ilish pilau (traditional Bangladeshi dish. plain pilau rice cooked with hilsha fish)
  • Murgh pilau ( plain pilau rice cooked with specially cooked chicken)