Reservations: 020 7790 1600 or SUBMIT REQUEST A QUOTE

OUR MENU

Starters (Vegetarian)

  • Aloo Papri Chaat - Potato channa, yoghurt blended with chaat masalla in tamarind sauce
  • Bhel Puri - As aloo Papri Chaat but served with special sauces
  • Spring Roll - Spiced Chinese style vegetables in pastry rolls
  • Mix vegetarian Balls - Deep fried mix Vegetable Cutlets
  • Mogo Chips - Deep Fried Cassava served crispy with seasoning
  • Paneer Tikka - (Tandoori) Indian cheese marinated & cooked in clay oven
  • Aloo Tikki - Potato cutlets lightly spiced
  • Mix Vegetable Soup - Exotic blend of mix vegetables cooked & served as a soup for an appetizer
  • Daal Bhajia - Spicy lentils deep fried in batter
  • Katchori - A mixture of various masallas in a pastry based dish
  • Mixed Bhajia (Pakora) - A mixture of fresh vegetables deep fried in spicy batter
  • Onion Bhajia - Onions deep fried in spicy batter
  • Spring Roll (cocktail) - Spiced Chinese style vegetables in small pastry rolls
  • Vegetable Samosa (cocktail) - Small Triangular shaped parcels filled with tasty mix vegetable


Starters (Non-Vegetarian)

  • Chicken Pakora - Tender chicken pieces deep fried in spicy batter
  • Chicken Samosa - Triangular shaped parcels filled with tasty chicken pieces
  • Chicken Wings (Tandoori) - Wings marinated with our special sauces & freshly cooked in clay oven
  • Lamb Samosa - Triangular shaped parcels filled with tasty lamb pieces
  • Roast Leg of Lamb - marinated with our special sauces & freshly roasted with herbs & spices
  • Seekh Kebab - Spicy minced lamb prepared on skewers & cooked in tandoori oven
  • Chicken marinated with our special sauces & freshly cooked in clay oven
  • Zeera Chicken - Chicken seasoned with roasted cumin seeds & ground black pepper
  • Chicken - Chicken marinated with our special sauces & freshly cooked in clay oven
  • Butter Chicken - Pan fried chicken in butter (Served on or off the bone)
  • ShahJahani Murgh - (Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach)
  • Prawn Soup - Blend of King Jumbo prawns with shrimps exotically cooked & served as an appetizer
  • Fish Samosa - Flaky pastry stuffed with delicately spicy mixed fish
  • Murgh Tikka Pakoda - Chicken marinated with onion, capsicum and mixed salad cooked with chef’s own recipe


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