Reservations: 020 7790 1600 or SUBMIT REQUEST A QUOTE

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Starters (Vegetarian)

  • Aloo Papri Chaat - Potato channa, yoghurt blended with chaat masalla in tamarind sauce
  • Bhel Puri - As aloo Papri Chaat but served with special sauces
  • Spring Roll - Spiced Chinese style vegetables in pastry rolls
  • Mix vegetarian Balls - Deep fried mix Vegetable Cutlets
  • Mogo Chips - Deep Fried Cassava served crispy with seasoning
  • Paneer Tikka - (Tandoori) Indian cheese marinated & cooked in clay oven
  • Aloo Tikki - Potato cutlets lightly spiced
  • Mix Vegetable Soup - Exotic blend of mix vegetables cooked & served as a soup for an appetizer
  • Daal Bhajia - Spicy lentils deep fried in batter
  • Katchori - A mixture of various masallas in a pastry based dish
  • Mixed Bhajia (Pakora) - A mixture of fresh vegetables deep fried in spicy batter
  • Onion Bhajia - Onions deep fried in spicy batter
  • Spring Roll (cocktail) - Spiced Chinese style vegetables in small pastry rolls
  • Vegetable Samosa (cocktail) - Small Triangular shaped parcels filled with tasty mix vegetable


Starters (Non-Vegetarian)

  • Chicken Wings (Tandoori) - Wings marinated with our special sauces & freshly cooked in clay oven
  • Lamb Samosa - Triangular shaped parcels filled with tasty lamb pieces
  • Roast Leg of Lamb - marinated with our special sauces & freshly roasted with herbs & spices
  • Seekh Kebab - Spicy minced lamb prepared on skewers & cooked in tandoori oven
  • Chicken marinated with our special sauces & freshly cooked in clay oven
  • Zeera Chicken - Chicken seasoned with roasted cumin seeds & ground black pepper
  • Chicken - Chicken marinated with our special sauces & freshly cooked in clay oven
  • Butter Chicken - Pan fried chicken in butter (Served on or off the bone)
  • ShahJahani Murgh - (Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach)
  • Prawn Soup - Blend of King Jumbo prawns with shrimps exotically cooked & served as an appetizer
  • Fish Samosa - Flaky pastry stuffed with delicately spicy mixed fish
  • Murgh Tikka Pakoda - Chicken marinated with onion, capsicum and mixed salad cooked with chef’s own recipe
  • Chicken Sheek kebab - chicken mince marinated with spices
  • Chicken Pakora - chicken breast marinated with spices & deep fried in batter
  • Chicken samosa - triangular shaped filo pastry filled with spicy chicken mince & deep fried for crispiness
  • Chicken tandoori wings - wings marinated with spices & cooked in the clay oven
  • Peri peri chicken wings - chicken marinated with spicy peri peri sauce
  • Chicken tikka - diced chicken breast marinated with special spices
  • Malai Chicken - diced chicken breast marinated with spices & malai
  • Hariyali Chicken tikka - diced chicken breast marinated with coriander, mint & spices
  • Chicken Skewers - small pieces chicken breast marinated with tomato, peppers, onion & spices
  • Tandoori Chicken - quarter (chicken marinate with special spices & cooked in the clay oven)
  • Tandoori Drumsticks (drumstick marinated with special spices & cooked in the clay oven)
  • Sweet & Sour chicken - Chicken breast marinated with spices & herbs. Cooked in special sweet & sour sauce
  • Sweet Chilli chicken - diced chicken breast cooked with peppers onions green chilli with spices in a mouth
  • Stuffed Chicken breast - stuffed with spinach, peppers cheese and secret spices & herbs. Baked in the oven
  • Grilled Chicken - marinated chicken grilled in the griller
  • Roast Chicken (quarter) (specially marinated roasted chicken served with a secret mouth - watering sauce)


Lamb Starter

  • Lamb samosa - triangular shaped filo pastry filled with spicy lamb mince, peas & deep fried for crispiness
  • Lamb tikka (diced baby lamb marinated with spices & cooked in the clay oven)
  • Sheek kebab (lamb mince marinated with spices and barbequed)
  • Masala kebab (sheek kebab sautéed in a secret sauce)
  • Shami kebab (Lamb mince mix with spices & deep fried in egg coating)
  • Grilled lamb chops (marinated with special spice and herbs lamb chops grilled in the griller)
  • Lamb ribs (marinated lamb ribs cooked in the oven)
  • Roast lamb shank (Lamb shank roasted with rosemary & spices)
  • Meat ball (lamb mince mix with spices & cooked in the oven)


Sea food Starters

  • Masala fish (fish fillet baked with herbs & spices)
  • Fish pakora (fish deep fried in crispy batter)
  • Fish cake (minced fish marinated with herbs & spices)
  • Fish tikka (diced fish fillet marinated with spices & cooked in the oven)
  • Grilled salmon (salmon fillet cooked in the oven with lemon garlic & herbs)
  • King prawn butterfly (coated king prawn deep fried for crispiness)
  • Tandoori king prawn (king prawn marinated with spices & cooked in the clay oven)
  • Prawn cocktail (cooked & dry fried prawn served in a rich sea food sauce with lemon)