Main Course (Vegetarian) Mix vegetable curry (seasonal vegetable cooked with spices) Stir fried vegetable (stir fried seasonal vegetable with spices) Aloo bengan (aubergine cooked with baby potato) Dum aloo (potato cooked slowly with tomato & seasoned with mustard seeds) Bengan masala (aubergine cooked with spices & mustard) Saag aloo (spinach leaf cooked with baby potato) Chilli paneer (paneer fried with onion peppers with chilli sauce) Matar paneer (indian cottage cheese cooked fresh & dry methi in a traditional punjabi sauce) Chana masala (boiled chick peas cooked in a special masala sauce) Malai kofte (creamy paneer dumplings simmered in a light curry sauce) Bhindi masala (fresh okra sautéed with dry roasted spices, onion & dried tomatoes) Palak cholay (chick peas with fresh spinach Shahi korma (mashed fresh cottage cheese, green peas & cashewnuts) Tarka daal (slowly cooked red lentils with garlic & red chilli tarka) Mung daal bhuna (mung daal slowly cooked in a thick gravy) Daal makhni (black urid lentils slowly cooked until creamy and irresistible) Chana daal (chana daal cooked with spices)
Main Course (Chicken) Balti chicken (chicken cooked with spices in balti sauce) Chicken bhuna (chicken cooked with spices & onion) Chicken Jalfrezi (spicy chicken curry cooked with peppers) Chicken karahi (spicy chicken cooked with special spices & mouth - watering sauce) Chicken korma (chicken cooked with rich korma sauce) Chicken tikka bhuna (chicken tikka cooked with onion & spices) Chicken tikka masala (chicken tikka simmered in a special red sauce) Malai zeera chicken (chicken cube cooked with hint of whole jeera spices & fresh cream) Chicken makhani (chicken cooked in a mild gravy, enriched with cream & butter) Chicken achari (chicken cooked with pickling spices) Nargisi kofte (chicken minced stuffed with egg & cooked in a mild curry sauce) Saag chicken (chicken cooked with baby spinach leaf) Deshi roast chicken (marinated roasted chicken simmered in a rich mouth - watering gravy)
