Main Course (Vegetarian) Mix vegetable curry (seasonal vegetable cooked with spices) Stir fried vegetable (stir fried seasonal vegetable with spices) Aloo bengan (aubergine cooked with baby potato) Dum aloo (potato cooked slowly with tomato & seasoned with mustard seeds) Bengan masala (aubergine cooked with spices & mustard) Saag aloo (spinach leaf cooked with baby potato) Chilli paneer (paneer fried with onion peppers with chilli sauce) Matar paneer (indian cottage cheese cooked fresh & dry methi in a traditional punjabi sauce) Chana masala (boiled chick peas cooked in a special masala sauce) Malai kofte (creamy paneer dumplings simmered in a light curry sauce) Bhindi masala (fresh okra sautéed with dry roasted spices, onion & dried tomatoes) Palak cholay (chick peas with fresh spinach Shahi korma (mashed fresh cottage cheese, green peas & cashewnuts) Tarka daal (slowly cooked red lentils with garlic & red chilli tarka) Mung daal bhuna (mung daal slowly cooked in a thick gravy) Daal makhni (black urid lentils slowly cooked until creamy and irresistible) Chana daal (chana daal cooked with spices)
Mains (Lamb) Meat bhuna (authentic lamb curry cooked in a thick sauce either on or off the bone) Meat Rezala (meat cooked with selected spices with yogurt & cream) Masala meat (tender lamb cooked with onion tomato ginger & garlic masala) Achari meat (lamb cooked with pickling spices) Keema bhuna (pan fried keema with spices) Lamb chop bhuna (lamb chops cooked slowly in a thick gravy) Meat shatkora (meat cooked with special spices & shatkora) Saag ghost (tender lamb cooked with baby spinach leaf)
Main Course (Chicken) Balti chicken (chicken cooked with spices in balti sauce) Chicken bhuna (chicken cooked with spices & onion) Chicken Jalfrezi (spicy chicken curry cooked with peppers) Chicken karahi (spicy chicken cooked with special spices & mouth - watering sauce) Chicken korma (chicken cooked with rich korma sauce) Chicken tikka bhuna (chicken tikka cooked with onion & spices) Chicken tikka masala (chicken tikka simmered in a special red sauce) Malai zeera chicken (chicken cube cooked with hint of whole jeera spices & fresh cream) Chicken makhani (chicken cooked in a mild gravy, enriched with cream & butter) Chicken achari (chicken cooked with pickling spices) Nargisi kofte (chicken minced stuffed with egg & cooked in a mild curry sauce) Saag chicken (chicken cooked with baby spinach leaf) Deshi roast chicken (marinated roasted chicken simmered in a rich mouth - watering gravy)
Sea Food Main Course Rohu fish bhuna (fried rohu fish cooked in a thick gravy) Rohu dopiyaza (fried rohu fish cooked with onion with a thick gravy) Fish fillet bhuna (fish fillet cooked in a thick gravy) Whole rupchanda bhuna (whole fried rupchanda fish cooked with onion) Saag prawn (baby spinach leaf with prawn) King prawn bhuna (spicy king prawn cooked in a special thick sauce)
Beef Main Course Beef bhuna shatkora (beef brisket cooked with spices & shatkora) Beef bhuna (beef cooked in a special thick gravy) Beef with aloo (beef cooked with baby potato in a light gravy)