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Our experienced team will create exquisite and tailored menus that are designed to meet your specific needs. However, to help us to develop your menu, we have outlined below a few selections to choose from. Please use the drop down menu that you would like for your event:

Canap's
 
Cocktail Veg Spring Rolls
 
Cocktail Paneer Spring Rolls
 
Mini Onion Bhaji (Pakoras)
 
Mini Onion Rings (Battered or Breadcrumb)
 
Cocktail Aloo Tikki
 
Cocktail Cheese with Olives
 
Cocktail Feta Cheese with Chilli Olives
 
Chilli Paneer
 
Cocktail Paneer Tikka
 
Mini Mix Veg Kofta Masala Mogo Chips (Cassava)
 
Chicken Pakora
 
Chicken Tikka
 
Chicken Satay
 
Cocktail Lamb or Chicken Samosa
 
Cocktail Seekh kebabs
 
Kaati Kebab Rolls
 
Cocktail Shami Kebabs
 
Zeera Chicken
 
Coconut Breaded Butterfly King Prawns
 
Filo pastry king prawns
 
Tempura king prawns
 
Smoked Salmon Bilini
 
Sesame Prawn Toast
 
Mini smoked Salmon Bagels with cream cheese
 
Deep fried calamari
 
Chicken ball
 
Meat ball
 
Mini tacos
 
Scallops
 
Deep fried calamari
Starters (Vegetarian)
 
Aloo Papri Chaat - Potato channa, yoghurt blended with chaat masalla in tamarind sauce
 
Bhel Puri - As aloo Papri Chaat but served with special sauces
 
Spring Roll - Spiced Chinese style vegetables in pastry rolls
 
Mix vegetarian Balls - Deep fried mix Vegetable Cutlets
 
Mogo Chips - Deep Fried Cassava served crispy with seasoning
 
Paneer Tikka - (Tandoori) Indian cheese marinated & cooked in clay oven
 
Aloo Tikki - Potato cutlets lightly spiced
 
Mix Vegetable Soup - Exotic blend of mix vegetables cooked & served as a soup for an appetizer
 
Daal Bhajia - Spicy lentils deep fried in batter
 
Katchori - A mixture of various masallas in a pastry based dish
 
Mixed Bhajia (Pakora) - A mixture of fresh vegetables deep fried in spicy batter
 
Onion Bhajia - Onions deep fried in spicy batter
 
Spring Roll (cocktail) - Spiced Chinese style vegetables in small pastry rolls
 
Vegetable Samosa (cocktail) - Small Triangular shaped parcels filled with tasty mix vegetable
Starters (Non-Vegetarian)
 
Chicken Wings (Tandoori) - Wings marinated with our special sauces & freshly cooked in clay oven
 
Lamb Samosa - Triangular shaped parcels filled with tasty lamb pieces
 
Roast Leg of Lamb - marinated with our special sauces & freshly roasted with herbs & spices
 
Seekh Kebab - Spicy minced lamb prepared on skewers & cooked in tandoori oven
 
Chicken marinated with our special sauces & freshly cooked in clay oven
 
Zeera Chicken - Chicken seasoned with roasted cumin seeds & ground black pepper
 
Chicken -Chicken marinated with our special sauces & freshly cooked in clay oven
 
Butter Chicken - Pan fried chicken in butter (Served on or off the bone)
 
ShahJahani Murgh - (Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach)
 
Prawn Soup- Blend of King Jumbo prawns with shrimps exotically cooked & served as an appetizer
 
Fish Samosa- Flaky pastry stuffed with delicately spicy mixed fish
 
Murgh Tikka Pakoda- Chicken marinated with onion, capsicum and mixed salad cooked with chef’s own recipe
 
Chicken Sheek kebab - chicken mince marinated with spices
 
Chicken Pakora - chicken breast marinated with spices & deep fried in batter
 
Chicken samosa - triangular shaped filo pastry filled with spicy chicken mince & deep fried for crispiness
 
Chicken tandoori wings - wings marinated with spices & cooked in the clay oven
 
Peri peri chicken wings - chicken marinated with spicy peri peri sauce
 
Chicken tikka - diced chicken breast marinated with special spices
 
Malai Chicken - diced chicken breast marinated with spices & malai
 
Hariyali Chicken tikka - diced chicken breast marinated with coriander, mint & spices
 
Chicken Skewers - small pieces chicken breast marinated with tomato, peppers, onion & spices
 
Tandoori Chicken - quarter (chicken marinate with special spices & cooked in the clay oven)
 
Tandoori Drumsticks (drumstick marinated with special spices & cooked in the clay oven)
 
Sweet & Sour chicken - Chicken breast marinated with spices & herbs. Cooked in special sweet & sour sauce
 
Sweet Chilli chicken - diced chicken breast cooked with peppers onions green chilli with spices in a mouth-watering sweet chilli sauce
 
Stuffed Chicken breast - stuffed with spinach, peppers cheese and secret spices & herbs. Baked in the oven
 
Grilled Chicken - marinated chicken grilled in the griller
 
Roast Chicken (quarter) (specially marinated roasted chicken served with a secret mouth-watering sauce)
Main Course (Vegetarian)
 
Mix vegetable curry (seasonal vegetable cooked with spices)
 
Stir fried vegetable (stir fried seasonal vegetable with spices)
 
Aloo bengan (aubergine cooked with baby potato)
 
Dum aloo (potato cooked slowly with tomato & seasoned with mustard seeds)
 
Bengan masala (aubergine cooked with spices & mustard)
 
Saag aloo (spinach leaf cooked with baby potato)
 
Chilli paneer (paneer fried with onion peppers with chilli sauce)
 
Matar paneer (indian cottage cheese cooked fresh & dry methi in a traditional punjabi sauce)
 
Chana masala (boiled chick peas cooked in a special masala sauce)
 
Malai kofte (creamy paneer dumplings simmered in a light curry sauce)
 
Bhindi masala (fresh okra sautéed with dry roasted spices, onion & dried tomatoes)
 
Palak cholay (chick peas with fresh spinach
 
Shahi korma (mashed fresh cottage cheese, green peas & cashewnuts)
 
Tarka daal (slowly cooked red lentils with garlic & red chilli tarka)
 
Mung daal bhuna (mung daal slowly cooked in a thick gravy)
 
Daal makhni (black urid lentils slowly cooked until creamy and irresistible)
 
Chana daal (chana daal cooked with spices)
Mains (Lamb)
 
Meat bhuna (authentic lamb curry cooked in a thick sauce either on or off the bone)
 
Meat Rezala (meat cooked with selected spices with yogurt & cream)
 
Masala meat (tender lamb cooked with onion tomato ginger & garlic masala)
 
Achari meat (lamb cooked with pickling spices)
 
Keema bhuna (pan fried keema with spices)
 
Lamb chop bhuna (lamb chops cooked slowly in a thick gravy)
 
Meat shatkora (meat cooked with special spices & shatkora)
 
Saag ghost (tender lamb cooked with baby spinach leaf)
Main Course (Chicken)
 
Balti chicken (chicken cooked with spices in balti sauce)
 
Chicken bhuna (chicken cooked with spices & onion)
 
Chicken Jalfrezi (spicy chicken curry cooked with peppers)
 
Chicken karahi (spicy chicken cooked with special spices & mouth-watering sauce)
 
Chicken korma (chicken cooked with rich korma sauce)
 
Chicken tikka bhuna (chicken tikka cooked with onion & spices)
 
Chicken tikka masala (chicken tikka simmered in a special red sauce)
 
Malai zeera chicken (chicken cube cooked with hint of whole jeera spices & fresh cream)
 
Chicken makhani (chicken cooked in a mild gravy, enriched with cream & butter)
 
Chicken achari (chicken cooked with pickling spices)
 
Nargisi kofte (chicken minced stuffed with egg & cooked in a mild curry sauce)
 
Saag chicken (chicken cooked with baby spinach leaf)
 
Deshi roast chicken (marinated roasted chicken simmered in a rich mouth-watering gravy)
Sundries
 
Plain Rice - Plain boiled Basmati Rice
 
Channa Pilao Saffron Rice - Boiled Basmati rice seasoned with saffron
 
Mattar Pilao - Pillau rice cooked with peas & cumin seeds
 
Pilao Rice (coloured) - Basmati rice cooked to perfection with cumin seeds
 
Badaam & Cashew rice - Rice cooked with cashew nuts
 
Vegetable Biryani - Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour
Sea Food Main Course
 
Rohu fish bhuna (fried rohu fish cooked in a thick gravy)
 
Rohu dopiyaza (fried rohu fish cooked with onion with a thick gravy)
 
Fish fillet bhuna (fish fillet cooked in a thick gravy)
 
Whole rupchanda bhuna (whole fried rupchanda fish cooked with onion)
 
Saag prawn (baby spinach leaf with prawn)
 
King prawn bhuna (spicy king prawn cooked in a special thick sauce)
Biryani
 
Chicken biryani (traditional rice prepared with chicken whole spices and flavoured with kewra water rose water and saffron)
 
Lamb biryani (traditional rice prepared with baby lamb whole spices and flavoured with kewra water rose water and saffron)
 
Vegetable biryani (traditional rice prepared with mix seasonal vegetables whole spices and flavoured with kewra water rose water and saffron)
 
Prawn biryani (traditional rice prepared with prawn whole spices and flavoured with kewra water rose water and saffron)
 
Kacchi biryani (Lamb) (traditional rice prepared with baby lamb , baby potato, aloo Bokhara whole spices and flavoured with kewra water rose water and saffron. cooked in slow flame)
Breads
 
Plain Naan bread (bread cooked in the oven)
 
Butter naan (plain naan bread served with garnishing of butter)
 
Garlic naan (naan bread cooked with garlic in oven)
 
Peshwarri naan (naan bread stuffed with sweet coconut nuts & sultanas and cooked in the oven)
 
Keema naan( naan bread stuffed with chicken or lamb keema)
 
Puri (deep fried bread)
Desserts
 
Gazar halwa with ice cream (sweet carrot dish cooked with ghee, butter & khoya. Served hot with ice cream)
 
Firni (semolina slowly cooked with milk & ghee. Served with nuts & dry fruits)
 
Kheer (traditional style of creamy rice made with jagery)
 
Payesh (traditional style of creamy rice)
 
Zarda (sweet rice)
 
Classic cheese cake
 
Mango cheese cake (creamy cheese cake with blended mango)
 
Gulabjamoon (deep fried milk cake dumplings in a sugar syrup)
 
Rashmalai (sweet milk cake sponge in cream milk with nuts & saffron)
 
Fruit cocktail with fresh cream (mix fruit served with fresh cream
 
Fruit cocktail with ice cream (mix fruit severed with ice cream)
 
Kulfi (traditional Indian cone with different flavours)
 
Fresh fruit platter (combination of seasonal fruits)
 
Barfi (creamy fudge like sweet dish with different flavours)
 
Fruit tart (sweet pastry made with fresh fruit)
 
Trio platter (cheese cake, tiramisu & fruit tart and many more you can chose)
Chutneys
 
Mango Chutney
 
Raitha
 
Assorted Pickles
 
Mint Chutney
 
Plum Chutney
Afters
 
Tea & Coffee
 
Ice Sculpture with fresh fruit
 
Candy Floss Machine
 
Open Dessert Buffet
 
Paan stand
Fresh Fruit Display
Cake
Lamb Starter
 
Lamb samosa - triangular shaped filo pastry filled with spicy lamb mince, peas & deep fried for crispiness
 
Lamb tikka (diced baby lamb marinated with spices & cooked in the clay oven)
 
Sheek kebab (lamb mince marinated with spices and barbequed)
 
Masala kebab (sheek kebab sautéed in a secret sauce)
 
Shami kebab (Lamb mince mix with spices & deep fried in egg coating)
 
Grilled lamb chops (marinated with special spice and herbs lamb chops grilled in the griller)
 
Lamb ribs (marinated lamb ribs cooked in the oven)
 
Roast lamb shank (Lamb shank roasted with rosemary & spices)
 
Meat ball (lamb mince mix with spices & cooked in the oven)
Sea food Starters
 
Masala fish (fish fillet baked with herbs & spices)
 
Fish pakora (fish deep fried in crispy batter)
 
Fish cake (minced fish marinated with herbs & spices)
 
Fish tikka (diced fish fillet marinated with spices & cooked in the oven)
 
Grilled salmon (salmon fillet cooked in the oven with lemon garlic & herbs)
 
King prawn butterfly (coated king prawn deep fried for crispiness)
 
Tandoori king prawn (king prawn marinated with spices & cooked in the clay oven)
 
Prawn cocktail (cooked & dry fried prawn served in a rich sea food sauce with lemon)
Beef Main Course
 
Beef bhuna shatkora (beef brisket cooked with spices & shatkora)
 
Beef bhuna (beef cooked in a special thick gravy)
 
Beef with aloo (beef cooked with baby potato in a light gravy)
Rice
 
Plain basmati rice (aromatic boiled basmati rice)
 
Saffron rice (aromatic basmati rice cooked with saffron)
 
Jeera rice (basmati rice flavoured with cumin seeds)
 
Pilau rice (basmati rice cooked with whole spices & touch of butter ghee)
 
Peas pilau (basmati rice cooked with fresh green peas and flavoured with saffron)
 
Cashew rice (basmati rice cooked with nuts)
 
Haydrabadi jafrani pilau (bashmati rice cooked with whole spices and lots of saffron)
 
Ilish pilau (traditional Bangladeshi dish. plain pilau rice cooked with hilsha fish)
 
Murgh pilau ( plain pilau rice cooked with specially cooked chicken)

In addition to our catering service, Pride of Asia provides a wide range of other complementary services. Let us know if we can help you with any or all of the following:

List of Services
 
Full Event Design, Production and Coordinator
 
Venues
 
Rentals
 
Florals
 
Wedding Cake
 
Photography
 
Lounge Furniture
 
Décor
 
Valet
 
Lighting
 
A-V/Sound
 
Music
 
Talent
 
Specialty Linens
 
Security
 
Other (please specify)



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